Ducks on the March

Terrible new for Edinburgh restaurant goers yesterday as Malcolm Duck, owner of Ducks a la Marche Noir, has put his restaurant up for sale to concentrate on his East Lothian business.

This is especially bad news for us as we made our first visit there in January, and immediately marked it as our favourite Edinburgh restaurant. It has everything we look for: good food; good wine; reasonable prices; great atmosphere. It was this last aspect that really sold us on the restaurant: very relaxing and welcoming - a bit like having dinner at a friends house. All these facets came together that night to provide the perfect dining experience.


It looks like we will soon have to return to pay homage to Ducks before it shuts its doors for good.