Apparently a stalwart of the Glasgow dining scene, Mother India's Cafe opened up in Edinburgh in May. It is informal Indian dining, tapas style and the latest establishment from a brand including the Cafe, a more formal 'Mother India' restaurant and 'The Wee Curry Shop',
A friend walked passed recently, smelled the food, saw that every table was full and suggested we try it.
Food
There are over 30 dishes to sample, ranging from £3.00 to £5.00 per dish, as well as the usual selection of rices and breads. Portions are small, as you would expect, and beautifully seasoned.We started by sharing some popadoms and delicious chutneys whilst working out what dishes to order. A selection of 6 mains, including the 'signature' dish of oven baked spiced haddock arrived. My particular stand outs included the Patina Lamb, with mint and the Keema Dosa pancake stuffed with mince. As someone who doesn't particularly like fish, I even enjoyed the haddock!
The peshwari nan was so good we ordered a second, along with a few more dishes including the lamb saag. Nothing disappointed.
Overall Rating
The website points out the commitment to using the best local produce, and having tasted the dishes I can certainly attest to that - the lamb in particular was outstanding. The restaurant keeps some tables free for walk in customers, so if you haven't booked and are passing by it would be worth dropping in. However, there was a queue waiting at the bar when we left last night so I would recommend booking in advance.If this is an example of Glasgow dining, I say bring more over to us. Mother India's Cafe delivered excellent food in a relaxed and informal atmosphere. The concept is brilliant, and it was the most enjoyable Indian meal I have ever eaten. Price??? Well, here comes the best bit: more than enough food and beer for only £20.00 per head, including tip. Go!
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